About us. 🐐

Pink Boot Farms LLC specializes in gluten-free baked goods, handmade crafts, and delicious canned goods. We offer fresh, locally-sourced products that combine quality, care, and sustainability.

Meet the team. 🐓

Lynn Pearson – Founder & CEO
A graduate of the Culinary Institute of America, Lynn founded Pink Boot Farms to share her love of fresh, wholesome food. As CEO, she oversees all operations, ensuring every product reflects her commitment to quality and sustainability.

John Pearson – COO
John not only manages daily operations but also creates all of our unique handmade crafts. His craftsmanship and attention to detail bring a personal touch to every product we offer.

Dylan DeChiara – CIO
Dylan manages our technology systems, helping us grow and innovate while staying true to our farm-to-table values.

Check out our products!

Our mission. 🦃

Our mission is to embrace the food revolution by bringing the community together through healthy, clean food in support of the local farmer.

Take a tour. 🐦

Testimonials. 🦙

Sam Clark
"We stopped by their booth at the 2019 Mt. Mitchell Craft Fair and purchased their Carrot Cake and sampled their Rose of Sharon Jelly. Both were fantastic!
Vicky Simpson
"The food is amazing. Please give them a try! Sooo good. You have to try their Wildflower Honey and Raspberry Jam."
Pamela Watts
"She baked for our local farmers markets and TRACTOR. I've been named the 'Scone Lady'! I am proud to be because her scones are AMAZING! Her turnovers are delicious too!"