Here at Pink Boot Farms we specialize in making great tasting gluten free products, using only the highest quality ingredients. Don't like gluten free food? Don't worry, we guarantee that you won't be able to taste the difference.
Lynn Pearson, John Pearson, & Dylan DeChiara
With a degree from the Culinary Institute of America and a passion for food, Lynn founded Pink Boot Farms LLC.
What We're All About
Our mission is to embrace the food revolution by bringing the community together through healthy, clean food in support of the local farmer. We currently grow apples, blackberries, blueberries, a variety of peppers, squash, pumpkins, tomatoes, and sunflowers. Our goats produce milk for the production of soap and aged cheese (coming soon), while our chickens and bees produce eggs and honey. We produce value-added baked goods, jams, and jelly which utilizes products grown and produced on our farm. You can call ahead and visit the farm. Our baked products can be found at the Yancey County and Spruce Pine Farmers Markets. We also have a professional woodworking shop at the farm, where custom made furniture as well as various products are produced. All wood utilized is from sustainable sources.
Mt. Mitchell Craft Fair
"We stopped by their booth at the 2019 Mt. Mitchell Craft Fair and purchased their Carrot Cake and sampled their Rose of Sharon Jelly. Both were fantastic! Both owners were wonderful to talk with and extremely helpful! Great stuff all around!"
"The food is amazing. Please give them a try! Sooo good."
Pamela Austen Watts
"She baked for local farmers markets and TRACTOR and I've been named the 'Scone Lady'! I am proud to be because her scones are AMAZING! Her turnovers are delicious too!